Analyses | Innovation and technology development | 2013-06-18

Testing and certification: Room for development

Food safety issues again draw public attention following a report that beef balls sold in local eateries and discount supermarkets actually contained no beef. Our analysis examines the prospect of Hong Kong’s testing and certification industry from the perspectives of public policy, technology and talent availability. In view of its notable development in recent years, the Bauhinia believes that Hong Kong could contribute more to food safety of the region with its technology advancement in this respect.

The full version of the commentary is in Chinese only.