Analyses | Land, housing and infrastructure | 2017-03-16 | HKEJ

Restaurants in disguise: Eating up our public spaces



Numerous takeaways at shopping malls in Hong Kong are operating as ‘restaurants’ by setting up seats in open spaces, whereas most people are unaware that the seats are open to the public. How can Hong Kong turn different kinds of hidden open spaces into genuine common resources?

The full version of the commentary is in Chinese only.