Analyses | Medicine and healthcare | 2018-06-18 | Sing Tao

Engaging food producers to curb salt intake



Local salt intake far exceeds World Health Organization (WHO) recommendation. To promote healthy eating, the Government encourages food reformulation amongst producers. What else is involved in food reformulation apart from cutting back on salt during cooking and food processing? What can Hong Kong learn from international experiences?

The full version of the commentary is in Chinese only.