Analyses | Public administration and legal system | 2018-07-23 | Sing Tao

Bittersweet truth about reformulating soft drinks



In the UK, soft drink producers have been reformulating their products to lower the sugar content against the backdrop of a levy on soft drinks with high sugar levels. Although a similar levy is not on the cards in Hong Kong, what can local drink producers learn from the UK’s experience if they wish to reformulate their beverages?

The full version of the commentary is in Chinese only.