Analyses | Public administration and legal system | 2018-12-17 | Sing Tao

Fake meat: Can it comply with food safety standards?

As people become more health-conscious, they realise excessive meat consumption contributes to a number of health issues and environmental problems. In recent years, scientists have been working on alternatives to meat. Are these alternatives considered as ‘real meat’ by consumers? Will they bring any hidden food safety concerns?

The full version of the commentary is in Chinese only.